![]() ![]() You could also use fresh corn if you’re into overachieving. To make life easier on yourself when preparing creamed corn, start with frozen or canned corn. In fact, chances are, you’ll find this Creamed Corn recipe far superior to any restaurant rendition as well! CREAMED CORN WITH CREAM CHEESE INGREDIENTS This recipe is shockingly easy, and far exceeds anything you could ever find in a can. It’s made up of sweet yellow corn kernels smothered in a creamy, velvety sauce comprised of cream cheese, butter, and milk. Both the grown-ups and the kids love this sweet and savory dish. ![]() Other popular corn side dishes you might like include Corn Soufflé and Cream Corn Casserole!Ĭreamed Corn with Cream Cheese is a classic Southern side dish that pairs well with just about any meal on any occasion. The perfect potluck side dish for family gatherings, holidays, and BBQ’s! Thank you Sweet Tea And Cornbread for this fabulous photo.An easy, Southern Creamed Corn with Cream Cheese made fast on the stovetop with milk, and fresh or frozen corn. Quick Tip: Cut the recipe in half if you don’t need a 9 x 13 pan full. Combine all ingredients except Ritz crackers and butter.Ĭrush the Ritz crackers and add to top of casserole. 2 sleeves of Ritz Crackers butter (dot to taste) Instructions Preheat oven to 350 degrees. 2 can(s) corn, drained, 15.25 oz 2 c Sargento shredded cheddar cheese 1 c Daisy sour cream 1/2 c chopped green onion 2 can(s) cream of celery soup, 10.5 oz. Ingredients 2 can(s) Del Monte green beans, drained, 14.5 oz. It’s also extremely simple to make, so it’s perfect when you have to throw something together at the last minute. It makes such a nice big pan, it’s the ultimate casserole when you have to take a dish to pass. I can’t even tell you how many times I have had to write down or explain this recipe. There are a few critics that look suspect at the corn inside, but after they try a bite, they are going back for seconds. Whenever I get a request to bring green bean casserole to potlucks or family events now, I always make it this way. ![]()
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